We get excited about making tasty things as if we were passionate chefs. Our food is different because it is made step by step. If you make a breakfast burrito with potatoes ahead of time, you’re in for a treat. When you’re in a hurry in the morning, sweet potatoes, bacon, scrambled eggs, strong cheddar cheese, onions, and pans are great.
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A terrific breakfast burrito can be made with potatoes, so give it a try. This dish is ideal for a holiday brunch because the burritos may be made ahead of time and reheated just before serving.
💡 A burrito is a Mexican dish composed of a flour tortilla wrapped tightly around a variety of ingredients, generally high-protein meats, beans, cheese, rice, and salsa.
Is a breakfast burrito good for you
This breakfast burrito with potatoes is a well-balanced meal with enough protein, healthy fats, and carbs to get you through the morning. These tasty treats will fill you up until lunchtime. Your body will also get important vitamins and minerals from vegetables, eggs, and chicken sausage.
There are many kinds of breakfast burritos, but this one is the best for several reasons:
- Freezer-friendly
This recipe can be made ahead and frozen for use. Having them handy on hectic mornings is great. You may heat a tortilla in the oven before work or school. It’s ready to eat or can be taken along for a quick breakfast.
- Personalized
Breakfast burritos can be personalized. Your kids may love burritos with eggs, sausage, and cheese; try various vegetables each time. Bacon can replace sweet potato and sausage red potato. Always wonderful.
- Nutritious
This breakfast burrito with potatoes is a well-balanced meal with protein, fats, and carbs. These treats will last you till lunch. Vegetables, chicken sausage, and eggs supply minerals and vitamins.
- Economical
This inexpensive dish is simple, versatile, and healthy. All components are easy to find. You can also use fridge ingredients.
💡 Each burrito has fewer than 300 calories and reasonable fat and carbs for dieting. If you want a flavorful breakfast but are on a diet, these burritos may be the answer.
Recipe and ingredient notes for breakfast burritos with potatoes
When frying sweet potatoes in a skillet, I always overcook them. If this happens, throw them in a microwave-safe bowl and reheat for a few minutes. Use white potatoes instead. Yukon golds are waxier and tastier than russets.
You can also use goat cheese, cotija, feta, and dairy-free cheeses such as Chao and Violife. You may use crumbled sausage for bacon if you so like. It would be prepared in the same manner as bacon for this purpose. Depending on the size of your tortillas, you may need some filling. Feel free to alter the number of eggs and potatoes. You can use any leftover fried sweet potato from this recipe to make a quick side salad the following day.
How do you make breakfast burritos with potatoes
It is simple to prepare these breakfast burritos with potatoes in advance. To prepare this dish, you must follow these easy procedures:
Step 1: Sweet potatoes with peppers in a skillet:
Begin by frying a few bacon pieces to use as a base for the sweet potatoes and peppers in the skillet. The evaporated fat is good for cooking and flavoring vegetables. Then, pour off the grease, keeping most of it, and cook the sweet potatoes until they are lightly browned and mostly tender. Add the onions, peppers, and chili powder when all vegetables have become golden and smooth. In a mixing bowl, combine the chopped crispy cilantro and bacon.
Step 2: Scrambled the eggs:
To keep the eggs rich and creamy, cook them carefully with whole milk over medium heat. Use one egg per tortilla; however, if your tortillas are larger, you may need to add additional eggs.
Step 3: Assemble the burrito
Half-fill heated flour tortillas with scrambled eggs, shredded potatoes, and sharp cheddar cheese. To make wrapping easier, ensure that your tortillas are warm. A small amount of pressure applied after rolling helps squeeze out air and binds the substance together.
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